Potato-Pepper Sauce

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Servings: 1 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Baking potatoes, Kosher or sea salt, Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Potato-Pepper Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 45.5

Description

This International sauce features Baking potatoes, Kosher or sea salt, Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seeded and finely diced 1 tb Cilantro leaves Finely chopped 2 tb Sour
  2. cream 1 tb Rice wine vinegar 1 tb Ketchup 1/2 c Reserved cooking liquid From black beans Or other liquid (if needed to thin sauce)
  3. Preheat the oven to 425 F (218&# 194;°C).
  4. Wash and dry the potatoes.
  5. Spread the salt evenly on a baking sheet.
  6. Place the potatoes on the salt and bake for about 45 min.
  7. Remove the potatoes from the oven and dust off any salt that is sticking to the skins.
  8. Place the remaining ingredients except the reserved cooking liquid in the bowl of a food processor.
  9. Split the potatoes lengthwise and, with a spoon, scoop out the flesh and place in the processor.
  10. Blend on high speed for 45 seconds.
  11. If the sauce is too thick, dilute to desired consistency with the reserved bean cooking liquid.
  12. The consistency of the sauce should range between mayonnaise and cream.
  13. Grains, Rice, and Beans by Kevin Graham ISBN 1-885183-08-9 pg 35

Nutrition Facts

Servings 1

Amount Per Serving
Calories 45.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 442653.8mg18444%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.6g7%
Sugars 1.6g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, international, kosher, pepper, potatoes, potatopepper, salt, sauce, sea, title, vegan
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