Potato-Pear Salad

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Potato-Pear Salad recipe image
Potato-Pear Salad recipe image
Print Recipe

Potato-Pear Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 288.8

Description

This International salad features Potatoes; 1 3/4 teaspoon Salt;. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water; 3/4 ts Pepper; 3/4 c Salad oil; 6 md Pears; 1/3 c Vinegar; cider/wine 1 lg Romaine lettuce head; In 8-quart saucepot over high
  2. heat ,
  3. heat unpeeled potatoes and enough water to
  4. cover to boiling.
  5. Reduce heat to low; cover, simmer 25 to 30 minutes, until potatoes are fork-tender.
  6. Meanwhile, in large bowl, with wire whisk or fork, mix salad oil, vinegar, salt, and pepper.
  7. When potatoes are done, drain; cool potatoes until easy to handle.
  8. Peel; cut potatoes into 1/8"-thick slices.
  9. Thinly slice pears.
  10. Add potatoes and pears to dressing; toss gently until well coated.
  11. Line salad bowl with lettuce leaves; spoon mixture onto lettuce.
  12. Serve warm.
  13. Or cover and refrigerate to serve chilled later

Nutrition Facts

Servings 16

Amount Per Serving
Calories 288.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 22.5mg1%
Total Carbohydrate 63.8g22%
Dietary Fiber 8.2g33%
Sugars 3.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, diabetic, fruits, international, pears, potatoes, potatopear, salad, salt, simmering, teaspoon, title, vegan, vegetables
Recipe Card powered by WP Delicious