Potato Recipe
Description
This classic potato recipe transforms humble tubers into a comforting side dish that pairs perfectly with almost any main course. The potatoes are boiled until tender, then mashed to a smooth, fluffy consistency. While the title suggests a simple preparation, the addition of butter or milk can elevate the texture, making it incredibly creamy and satisfying. It is a versatile staple for family dinners, holiday feasts, or casual weeknight meals. The earthy flavor of the potatoes shines through, offering a warm and hearty experience. Simple to prepare with basic ingredients found in most pantries, this dish is a reliable crowd-pleaser that brings a touch of home-cooked comfort to your table every time.Ingredients
Directions
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Peel and chop potatoes into even-sized chunks for uniform cooking.
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Place potatoes in a large pot and cover with cold salted water.
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Bring water to a boil over high heat, then reduce to a simmer.
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Cook potatoes until fork-tender, approximately 15 to 20 minutes.
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Drain potatoes thoroughly and return them to the hot pot.
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Mash potatoes with a potato masher until smooth and creamy.
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Stir in oil, roasted peanuts, tamarind pulp, water, salt, and sugar.
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Mix well until all ingredients are fully incorporated.
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Taste and adjust seasoning with additional salt or sugar if needed.
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Serve warm as a side dish or topping.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 317.2kcal
- % Daily Value *
- Total Fat 29.7g46%
- Saturated Fat 4.0g20%
- Cholesterol 0.0mg0%
- Sodium 97505.4mg4063%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 2.5g10%
- Sugars 5.2g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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