Potato Recipe

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Servings: 4 servings Difficulty: Intermediate
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Creamy coconut potatoes with spicy, tangy Thai peanut sauce
Potato Recipe recipe image

This dish transforms humble potatoes into a comforting Thai-inspired meal. The potatoes are boiled until tender, then tossed in a rich, aromatic sauce made from toasted peanuts, sweet tamarind, and fiery dried chilies. The thick coconut milk adds a luxurious, creamy texture that balances the heat and acidity perfectly. It’s a vibrant, flavorful vegetarian option that feels both rustic and elegant. Ideal for a weeknight dinner or as a hearty side dish at a potluck, this recipe brings the bold, home-style flavors of Thailand to your table with minimal effort.

Potato Recipe recipe image
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Potato Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 93.4

Description

This dish transforms humble potatoes into a comforting Thai-inspired meal. The potatoes are boiled until tender, then tossed in a rich, aromatic sauce made from toasted peanuts, sweet tamarind, and fiery dried chilies. The thick coconut milk adds a luxurious, creamy texture that balances the heat and acidity perfectly. It&# 226;ÂÂs a vibrant, flavorful vegetarian option that feels both rustic and elegant. Ideal for a weeknight dinner or as a hearty side dish at a potluck, this recipe brings the bold, home-style flavors of Thailand to your table with minimal effort.

Ingredients

Directions

  1. Prepare the dried chilies by removing seeds if desired, then soak them in warm water for 10 minutes to soften.
  2. Peel the shallots and garlic, then roughly chop them for easier blending or pounding.
  3. In a small bowl, mash the tamarind pulp with a little warm water to release the juice, then strain to remove seeds and fibers.
  4. Heat the oil in a small saucepan over medium-low heat.
  5. Add the softened chilies, shallots, and garlic to the oil, sautéing gently until fragrant but not burnt.
  6. Stir in the thick coconut milk and bring to a gentle simmer.
  7. Mix in the tamarind juice and coarsely ground roasted peanuts.
  8. Simmer the sauce for 5-10 minutes, stirring frequently, until it thickens slightly.
  9. Serve the spicy peanut sauce over boiled or fried potatoes.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 93.4kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 6.0g30%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, potato, peanut, coconut, chili, tamarind, vegetarian, spicy, curry, asian, side, dinner, easy, comfort, plant-based
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