This potato recipe features garlic = 1/2 – 1 teaspoon chopped garlic, garlic, mashed, salted butter, creamed or melted in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.
Potato Recipe
Description
This potato recipe features garlic = 1/2 - 1 teaspoon chopped garlic, garlic, mashed, salted butter, creamed or melted in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.Ingredients
Directions
-
Prepare all ingredients: wash, chop, and measure as needed.
-
Combine the main ingredients (garlic = 1/2 - 1 teaspoon chopped garlic, garlic, mashed, salted butter, creamed or melted) in a large bowl or pot.
-
Cook according to preferred method.
-
Season to taste with salt and pepper.
-
Serve hot or cold as desired.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 439.1kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 30.6g153%
- Cholesterol 129.0mg43%
- Sodium 386.8mg17%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chopped, clove, creamed, garlic, international, mashed, melted, potato, recipe, salted, sauce, tablespoons, teaspoon, title, vegetarian
