Potato Recipe

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Servings: 4 servings Difficulty: Intermediate
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Golden, crispy potato pancakes with tender centers, perfect for a comforting weekend brunch.
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Potato Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 276.6

Description

These classic potato pancakes, often known as Kartoffelpuffer, offer a delightful contrast of textures with their crunchy, golden-brown exterior and soft, fluffy interior. Made from simple ingredients like potatoes, onions, flour, and eggs, they deliver a savory, comforting flavor that pairs beautifully with applesauce or sour cream. This dish is ideal for a leisurely weekend morning or a hearty dinner side. The aroma of frying potatoes and caramelized onions fills the kitchen, promising a home-style meal that feels both nostalgic and satisfying. Easy to prepare with pantry staples, these pancakes are a versatile vegetarian option that brings warmth and comfort to any table, making them a favorite for family gatherings or quiet solo meals.

Ingredients

Directions

  1. Peel and quarter the potatoes, then grate them finely using a box grater or food processor.
  2. Grate the large onion finely and add it to the grated potatoes in a large bowl.
  3. Add the milk, flour, salt, and eggs to the potato and onion mixture.
  4. Mix all ingredients together until well combined and the batter is thick but pourable.
  5. Heat oil or butter in a large skillet over medium-high heat until shimmering.
  6. Spoon heaping tablespoons of the batter into the pan, flattening them slightly to form small pancakes.
  7. Fry the pancakes for 3-4 minutes on one side until golden brown and crispy.
  8. Flip carefully and cook for another 3-4 minutes on the other side until done.
  9. Transfer cooked pancakes to a plate lined with paper towels to drain excess oil.
  10. Serve hot with applesauce, sour cream, or your preferred accompaniment.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 276.6kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.1g6%
Cholesterol 93.8mg32%
Sodium 9807.4mg409%
Total Carbohydrate 51.0g17%
Dietary Fiber 5.5g22%
Sugars 4.2g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato pancakes, kartoFFelpuffer, fried potatoes, breakfast, brunch, vegetarian, german food, european cuisine, crispy, comfort food, easy recipe, onion, milk, flour, eggs
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