Potato Recipe
Description
This International breakfast features Cups water, Quinoa, Butter, Pureed roasted sweet potato, Maple syrup. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 143.6kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 2.2g12%
- Cholesterol 8.5mg3%
- Sodium 50.7mg3%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 2.7g11%
- Sugars 4.8g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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