Potato Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Potato Recipe recipe image
Potato Recipe recipe image
Print Recipe

Potato Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1296.0

Description

This International side-dish features G potatoes, peeled, coarsely chopped, G butter, chopped. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place potato in a large saucepan; cover with cold water.
  2. Bring to the boil.
  3. Boil for 15 minutes or until tender.
  4. Drain; return to pan.
  5. Place over low heat.
  6. Add butter and cream; mash until smooth.
  7. Season.
  8. Use milk instead of cream and reduced-fat pastry Nothing beats a delicious homemade quiche.
  9. Here are

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1296.0kcal
% Daily Value *
Total Fat 75.3g116%
Saturated Fat 37.8g189%
Cholesterol 53.8mg18%
Sodium 1077.2mg45%
Total Carbohydrate 136.8g46%
Dietary Fiber 3.0g12%
Sugars 4.0g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2014, best, boiling, butter, chopped, coarsely, international, july, peeled, potato, potatoes, recipe, recipes, side-dish, title, try, vegetarian
Recipe Card powered by WP Delicious