Potato Recipe
Description
This comforting Italian-style tart features a delicate shortcrust pastry shell filled with a luscious mixture of mashed sweet potato, fresh ricotta, and aromatic garlic. The addition of bright lemon zest cuts through the richness, creating a perfect balance of sweet and savory flavors. It is an ideal side dish for autumn dinners or a light vegetarian main. The texture is smooth and creamy inside, contrasting beautifully with the crisp, buttery pastry edges. Simple to assemble using pantry staples, this recipe offers a sophisticated yet home-style taste that is sure to impress guests while remaining quick enough for a weeknight meal.Ingredients
Directions
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Preheat the oven to 400&# 194;°F (200ðC) and line a baking sheet with parchment paper.
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Peel and dice the sweet potato into small cubes, then boil until tender. Drain and mash smoothly.
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In a bowl, combine the mashed sweet potato, fresh ricotta, crushed garlic, and lemon zest. Mix until well incorporated.
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Roll out the frozen shortcrust pastry and cut into desired shapes or line a tart pan.
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Fill the pastry shells or tart pan with the sweet potato and ricotta mixture.
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Brush the edges of the pastry with the lightly whisked eggs for a golden finish.
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Bake for 20-25 minutes until the pastry is golden brown and the filling is set.
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Allow to cool slightly before serving warm.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 66.5kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 2.2g12%
- Cholesterol 14.2mg5%
- Sodium 31.4mg2%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.8g4%
- Sugars 1.8g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
sweet potato, ricotta, tart, pastry, vegetarian, italian, side dish, lemon zest, garlic, baked, creamy, easy
