Potato Recipe

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Herb-crusted roasted potatoes with a savory yeast glaze
Potato Recipe recipe image
Potato Recipe recipe image
Print Recipe

Potato Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 706.3

Description

These rustic roasted potatoes are a comforting side dish that balances earthy, starchy flavors with aromatic herbs. The small waxy potatoes hold their shape beautifully while developing a crispy exterior. A unique glaze made from dried yeast, onion, and rosemary adds a deep, savory umami richness that elevates the simple ingredients. Perfect for a cozy weeknight dinner or as a hearty addition to a holiday table. The combination of rosemary and onion creates a fragrant aroma that fills the kitchen, making this a dish that feels both homely and sophisticated. Serve warm for the best texture and flavor.

Ingredients

Directions

  1. Preheat the oven to 400&# 194;°F (200ðC).
  2. Wash and scrub the small waxy potatoes, then halve or quarter them depending on size.
  3. In a large bowl, toss the potatoes with a little oil and salt until evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20 minutes, turning halfway through, until golden and tender.
  6. While potatoes roast, mix the dried yeast with warm water in a small bowl; let stand for 10 minutes until frothy.
  7. In a food processor, combine the finely chopped onion, rosemary, and whisked eggs; process until smooth.
  8. Stir the yeast mixture into the onion-egg mixture.
  9. Brush the roasted potatoes with the yeast-onion glaze.
  10. Return to the oven for 5-10 minutes until the glaze is set and slightly browned.
  11. Serve warm, garnished with extra rosemary if desired.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 706.3kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 9760.4mg407%
Total Carbohydrate 147.8g50%
Dietary Fiber 6.7g27%
Sugars 1.0g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, rosemary, yeast, onion, roasted, side dish, herb, vegetarian, comfort food, waxy potato, flour, egg wash, savory, crispy, dinner, easy, homemade, gluten free option, roast, aromatic
Recipe Card powered by WP Delicious