This Mexican salad features Red potatoes — cut into chunks, Frozen corn kernels — thawed, Tomato — chopped, Scallions — chopped, Salsa. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Salad, Mexican
Description
This Mexican salad features Red potatoes -- cut into chunks, Frozen corn kernels -- thawed, Tomato -- chopped, Scallions -- chopped, Salsa. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the potatoes in a large pot and cover with water.
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Bring to a boil, reduce the heat, cover, and cook 30 minutes, or until just tender.
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Remove from the heat, drain, and place in large bowl.
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Add the corn, tomato, and scallions.
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Combine the salsa and lime juice.
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Pour over the salad and mix well.
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Add the cilantro and a few twist of pepper.
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Mix gently and serve at once or chill over night.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 310.1kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 183.2mg8%
- Total Carbohydrate 70.4g24%
- Dietary Fiber 13.3g54%
- Sugars 7.8g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, chunks, cilantro, corn, cut, dried, fresh, freshly, frozen, ground, juice, kernels, lime, mexican, pepper, potato, potatoes, pts, red
