Potato Salad Supreme

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Servings: 6 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Potato Salad Supreme (Vrg recipe image
Potato Salad Supreme (Vrg recipe image
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Potato Salad Supreme

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 205.2

Description

This International salad features Potatoes, chopped in, Inch cubes, Broccoli flowerets, steamed. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And cooled 1 c Peeled tomato wedges 1 c Celery, finely chopped 1/2 c Green onions, chopped 1 c Favorite salad dressing (Nonfat or Low-oil works best.) Seasonings to taste 1/2 c Pitted ripe olives, sliced
  2. Mix all ingredients in a large bowl, saving olives for
  3. garnish .
  4. Total Calories published in the September/October 1993 issue of the _Vegetarian_Journal_, published by The Vegetarian Resource Group

Nutrition Facts

Servings 6

Amount Per Serving
Calories 205.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 34.2mg2%
Total Carbohydrate 45.0g15%
Dietary Fiber 6.8g28%
Sugars 2.9g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, chopped, cubes, flowerets, inch, international, potato, potatoes, salad, steamed, supreme, title, vegan, vegetables, vrg
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