Potato Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Middle-Eastern-style fresh and vibrant salad that brings home-style flavor to your table
Potato Salad recipe image
Potato Salad recipe image
Print Recipe

Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 386.9

Description

This Middle-Eastern salad features Potatoes, Minced onions, Salt, Pepper, Mayonnaise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Buy small potatoes and cook them in boiling water about 20 minutes or until tender but firm.
  2. Peel and cube the potatoes.
  3. Add the onions, salt and pepper.
  4. Mix together the mayonnaise and vinegar; pour over the salad.
  5. Toss until well blended.
  6. Serve hot or cold

Nutrition Facts

Servings 4

Amount Per Serving
Calories 386.9kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 3.3g17%
Cholesterol 4.2mg2%
Sodium 7447.0mg311%
Total Carbohydrate 40.4g14%
Dietary Fiber 5.3g22%
Sugars 2.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, mayonnaise, middle-eastern, minced, onions, pepper, potato, potatoes, salad, salt, title, vegan, vinegar
Recipe Card powered by WP Delicious