Potato Salad
Description
This British salad features Cold boiled potatoes., Hard&# 226;ÂÂboiled eggs., English walnuts., Olives.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Break up the walnuts, saving a dozen halves unbroken.
-
Cut the potatoes and eggs into bits of even size, as large as the tip of your finger; stone the olives and
-
cut them up, too;
-
mix them together in a bowl, but do not
-
stir them much, or you will break the potatoes;
-
sprinkle well with French dressing, and put on the ice; when it is lunch or supper time,
-
mix quickly, only once, with stiff mayonnaise, and put on lettuce; this is a delicious salad to have with cold meats.
-
Margaret's mother liked to have gingerbread or cookies for lunch often, so those things came next in the
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 370.2kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 4.3g22%
- Cholesterol 279.8mg94%
- Sodium 98.1mg5%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 3.7g15%
- Sugars 2.2g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiled, british, cold, eggs, english, hardboiled, olives, potato, potatoes, salad, title, vegan, walnuts
