Potato Salad
Description
This International salad features Red potatoes, boiled, cubed 1/4 lb Ham, cubed, Safflower oil 1 Bell pepper. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir together oil, wine, lemon, oregano, and soy sauce.
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Pour over mushrooms; set aside.
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Steam peas 3 minutes; set aside.
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Place potatoes in serving bowl;
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add mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley;
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toss together with lettuce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 557.6kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 94.4mg4%
- Total Carbohydrate 57.2g20%
- Dietary Fiber 12.1g49%
- Sugars 9.5g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, boiled, celery, cubed, cut, diced, fresh, ham, head, iceberg, international, juice, lemon, lettuce, mushrooms, oil, oregano, parsley, peas, pepper
