Potato Salad
Description
This International salad features Medium-sized onion, Teaspoon. celery seed, Tablespoon. parsley, chopped, Hard-cooked egg. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Boiled salad dressing Dice the potatoes into 1/2-inch dice, chop the onion fine, and mix the two.
-
Add the celery seed and parsley and season the whole with salt.
-
Just before serving, mix well with boiled dressing.
-
Garnish a salad bowl or salad plates with lettuce,
-
place the salad on the lettuce, and then
-
garnish with slices of hard-cooked egg.
-
perhaps more of a combination of vegetables than it is a potato salad.
-
However, if there is in supply a small amount of celery, or perhaps a cucumber, or both, this is an excellent way in which to
-
make use of them.
-
In addition to the ingredients given in the recipe, others may be added to this salad, such as a few diced radishes, a diced green pepper or two, or a pimiento
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 48.8kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 32.2mg2%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.4g2%
- Sugars 1.3g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2the, accompanying, boiling, celery, chopped, egg, given, hardcooked, international, mediumsized, onion, parsley, potato, recipe, salad, seed, tablespoon, teaspoon, title, vegetarian
