Potato Salad
Description
This International salad features Potato 1 ea Celery, diced, Egg, hard boiled, sliced 1 ea Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil potatoes in their jackets.
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When soft, peel and dice.
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Add the celery, sliced hard cooked eggs and onion.
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Fry bacon in skillet until crisp and brown.
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Beat the eggs, add the sugar, spices and vinegar and water.
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Mix well.
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Pour egg mixture into the hot bacon and fat and stir until mixture thickens (about 10 minutes).
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Pour over the potato mixture and mix lightly.
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Let stand in cold place several hours before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 464.9kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.7g9%
- Cholesterol 186.5mg63%
- Sodium 77.2mg4%
- Total Carbohydrate 94.8g32%
- Dietary Fiber 4.5g18%
- Sugars 62.2g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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