This International salad features WINTER SALAD.–A salad made entirely of winter vegetables may be, 173, C. turnips, diced, C. carrots. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Salad
Description
This International salad features WINTER SALAD.--A salad made entirely of winter vegetables may be, 173, C. turnips, diced, C. carrots. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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prepared when there are no fresh vegetables in supply.
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If any of the vegetables are left over, the others may be prepared to use with the left-over ones.
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A good plan to follow when carrots, turnips, or potatoes are being prepared for a meal is to
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cook more than is necessary for the one meal and then
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set aside part of them for a salad to be served at (Sufficient to
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Serve Six)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 97.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 76.6mg4%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 4.5g18%
- Sugars 6.4g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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