Potato Salad

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Servings: 4 servings Difficulty: Advanced
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International-style fresh and vibrant salad that brings home-style flavor to your table
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This International salad features Small baby new potatoes, Oz. upland cress, Oz. chèvre cheese, crumbled (If you choose a log or, : PREPARE THE VINAIGRETTE.. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Potato Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 601.1

Description

This International salad features Small baby new potatoes, Oz. upland cress, Oz. ch&# 195;¨vre cheese, crumbled (If you choose a log or, : PREPARE THE VINAIGRETTE.. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Baby New Potato and Upland Cress Salad with Chive and Cracked Pepper Vinaigrette CRESS, A MEMBER OF the mustard family, packs a sharp, peppery fl avor.
  2. The upland cress used in this salad is similar in appearance to its better-known cousin, watercress, and is a great of source vitamin C, potassium, and iron.
  3. cake of chèvre, freeze it until it is fi rm and then crumble it.
  4. Choose Stickney Hill Chèvre made in Minnesota, Painted Goat Chèvre made in New York, or another chèvre goat cheese if made closer to your home.)
  5. brush to clean.
  6. Cut into halves.
  7. Cover potatoes with water and bring water to a boil.
  8. Simmer on low for done.
  9. Rinse with cool water, drain, and cool.
  10. wash.
  11. Dry cress, and cut chiffonade style (thin strips).
  12. upland cress, chèvre, and Chive and Cracked Pepper Vinaigrette in a large bowl.
  13. Toss carefully so as not to mash the potatoes but to thoroughly coat them with cheese.
  14. Place in the refrigerator until ready to serve.
  15. This can be prepared hours before mealtime.
  16. Chive and Cracked Pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 601.1kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 11.7g59%
Cholesterol 48.7mg17%
Sodium 182.4mg8%
Total Carbohydrate 94.1g32%
Dietary Fiber 12.0g48%
Sugars 5.9g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, assemble, baby, boiling, check, cheese, choose, chèvre, combine, cress, crumbled, gently, international, knife, log, minutes, potato, potatoes, prepare, remove
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