Potato Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Potato Salad recipe image
Potato Salad recipe image
Print Recipe

Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 531.0

Description

This Mediterranean salad features &# 226;ÂÂ2 c. olive oil, Hard-boiled eggs (Reserve 1 egg to cut in. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Old-School Potato Salad with Creamy Turmeric Dressing WANT A TRADITIONAL potato salad with some fl air?
  2. The turmeric in this recipe provides just that.
  3. Turmeric is a root that looks very much like ginger root except that itâÂÂs bright orange on the inside.
  4. Turmeric has a sharp, slightly bitter fl avor and is most commonly used in dried, powdered form.
  5. The root is widely cultivated in India and the Caribbean

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 531.0kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 10.1g51%
Cholesterol 746.0mg249%
Sodium 248.0mg11%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, egg, eggs, hardboiled, mediterranean, oil, olive, potato, reserve, salad, title, vegetarian
Recipe Card powered by WP Delicious