Potato Salsa
Description
This Indian dip features Minute Indian Cuisine, Teaspoon. cumin seeds, Lb. chopped cauliflower (frozen cauliflower will do, too, Lb. cooked potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cauliflower & Potatoes At the Mexican fast food joints, I was surprised by the striking similarities with Indian cuisine.
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When I dipped corn chips into salsa, I knew that I was going to use the versatile salsa as a key ingredient in my curries - it can transform almost any dish, bland or otherwise, into a spicy surprise.
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It also reduces Cilantro/coriander leaves
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 116.5kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 4951.6mg207%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 4.1g17%
- Sugars 3.0g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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