Potato Salsa

chefs-mate chefs-mate 0 Comments
Servings: 3 cups Difficulty: Beginner
Jump To Recipe Print Recipe
Mexican-style classic dip that brings home-style flavor to your table
Potato Salsa recipe image
Potato Salsa recipe image
Print Recipe

Potato Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 cups Calories: 288.8

Description

This Mexican dip features Heat up 3 cups of oil in a skillet over medium-low heat. Fry the potato-, Serve potatocakes with the herbed ranch salsa.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cakes in the oil for 3 minutes or until brown. Drain on paper towels

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 288.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 22.5mg1%
Total Carbohydrate 63.8g22%
Dietary Fiber 8.2g33%
Sugars 3.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cups, dip, fry, heat, herbed, mediumlow, mexican, oil, over, potato, potatocakes, ranch, salsa, skillet, title, vegan
Recipe Card powered by WP Delicious