Potato Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Potato Sauce recipe image
Potato Sauce recipe image
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Potato Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 37.5

Description

This International sauce features N water before use The salted vers1on, Ts freshness and pungency The pow-. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. should be nnsed thoroughly before use Wasabi 1s a pungent root s1m1lar 1n taste to ginger and hot mustard It IS sold fresh, as a prepared paste, or 1n dned powdered
  2. form Fresh wasab1 root should be peeled and grated from the stem top down and should be used W1lh1n 1-2 days of culling before 11 loses dered variety may be cheaper, but 11 IS actually powdered horseradish colored green with mustard added.
  3. Wasabi paste can be made from the powder or the root.
  4. Real wasabt 1s more expens1ve but has a more potent flavor Whitebait, also known as silverfish, shirauo or Japanese icefish, is found throughout Japan Th1s f1sh grows to a length of about 4 1n (1 0 em) when fully mature It IS commonly used to
  5. make tempura, and may also be added to chawan-mush1 Yamato-imo is a type of mounta1n yam which IS grated and used raw for 1ts gluey texture and bright wh1te color SUitable substitutes are sug- gested 1n 1nd1v1dual rec1pes 1n th1s book.
  6. When cooked, the yam takes on a delic1ously soft consistency.
  7. Yuzu oranges have a unique fragrance - reminiscent of lemons, mandann oranges and limes- wh1ch g1ve ponzu sauce 1ts d1St1nctrve flavor The essence of yuzu 1s sold 1n little bottles.
  8. Substitute w1th a very fresh lemon.
  9. AuthentiC Japanese Ingredients 19

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 37.5kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.8g14%
Cholesterol 11.8mg4%
Sodium 5.2mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: before, freshness, international, potato, pow, pungency, salted, sauce, title, vegan, vers1on, water
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