Potato Sauce
Description
This International sauce features Sprig parsley, Medium-sized potatoes, C. milk, C. potato water, Tablespoon. flour. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the onion and parsley with the potatoes, and, when cooked soft, drain and mash. Make a sauce of the milk, potato water, flour, and butter. Season with the salt and pepper, add the mashed potato
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slices of onion
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 565.8kcal
- % Daily Value *
- Total Fat 41.5g64%
- Saturated Fat 26.0g130%
- Cholesterol 108.7mg37%
- Sodium 5228.2mg218%
- Total Carbohydrate 42.2g15%
- Dietary Fiber 3.4g14%
- Sugars 4.6g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, flour, international, mediumsized, milk, parsley, pepper, potato, potatoes, salt, sauce, sprig, tablespoon, teaspoon, title, vegetarian, water
