Potato Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Potato Soup recipe image
Potato Soup recipe image
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Potato Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 527.0

Description

This International soup features Leeks; white part only, Flavorless cooking oil, Chicken stock. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Chicken stock and cook until browned.
  3. Add Chicken stock.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 527.0kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 7.1g36%
Cholesterol 160.2mg54%
Sodium 167.6mg7%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.9g4%
Sugars 2.5g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cooking, flavorless, international, leeks, oil, only, part, potato, potatoes, simmering, soup, stock, title, white
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