Potato Soup
Description
This International soup features Potatoes, pared and cubed, Carrots, coarsely shredded, Onion. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 1/2 c Flour 1 c Milk Saute bacon pieces in large pan until somewhat crispy.
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Drain.
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Cook potatoes, carrots, onion, celery and bacon in enough water to
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cover about an inch for about 45 minutes (don't
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let the water
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cook away).
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Add peas and cook 15 minutes longer.
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Just before soup is done, dissolve flour in milk and add to liquid and vegetables.
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(You may have to thin, if you do, add a little more milk.) Cook until thickened.
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Adjust seasonings and enjoy.
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This is really good with hot cornbread and a salad
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1123.0kcal
- % Daily Value *
- Total Fat 48.7g75%
- Saturated Fat 15.9g80%
- Cholesterol 52.2mg18%
- Sodium 2072.7mg87%
- Total Carbohydrate 113.9g38%
- Dietary Fiber 17.8g72%
- Sugars 12.2g
- Protein 56.1g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, carrots, celery, chopped, coarsely, cubed, cut, frozen, international, onion, package, pared, peas, pieces, potato, potatoes, sautéing, shredded, sliced, small
