Potato Soup

Servings: 4 servings Difficulty: Intermediate
American-style warm and comforting soup that brings home-style flavor to your table
Potato Soup recipe image

Potato Soup

Difficulty: Intermediate
Servings: 4 servings Calories: 861.0

Description

This American soup features C Shredded Dried Hash Brown Potatoes, Package Onion Soup Mix, Ground Meat Or Sausage, Lg Pot With A Lid, Lg Spoon. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Assorted Seasonings To Taste Brown the meat in the bottom of the pan.
  2. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked.
  3. Add the water and soup mix stiring to mix.
  4. Heat to boiling and simmer a few minutes.
  5. Add the dry potatoes and stir to mix.
  6. Cover the pot and move to the edge of the fire for about 10 minutes to
  7. allow the potatoes to swell up with thewater.
  8. Move the pot back on the heat and stir while cooking the potatoes.
  9. cook about 5-10 minutes.
  10. Serve hot.
  11. Seasonings may be added with the potatoes to the cooks taste.
  12. Hot peppers, chili powder, basil, italian seasonings are

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 861.0kcal
% Daily Value *
Total Fat 45.8g71%
Saturated Fat 14.9g75%
Cholesterol 88.5mg30%
Sodium 1899.8mg80%
Total Carbohydrate 67.6g23%
Dietary Fiber 7.1g29%
Sugars 11.5g
Protein 40.6g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, brown, dried, ground, hash, lid, meat, onion, package, pot, potato, potatoes, sausage, shredded, simmering, soup, spoon, title, water
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