Potato Soup
Description
This International soup features c. sliced potatoes, Small onion, sliced, C. water, c. milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the potatoes and onion in the water until they are soft, but not soft enough to fall to pieces.
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Rub half of the potatoes through a sieve and return to the sliced ones.
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Add the milk, salt, pepper, and butter.
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Cook together for a few minutes and serve.
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of flavor and makes a delicious mixture of vegetables.
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This dish is rather high in food value, especially if the soup is served over crackers.
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A small amount of tomato, although not mentioned in the recipe, may be added to this combination to improve the flavor
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1772.6kcal
- % Daily Value *
- Total Fat 63.2g98%
- Saturated Fat 28.9g145%
- Cholesterol 108.0mg36%
- Sodium 5448.8mg228%
- Total Carbohydrate 311.5g104%
- Dietary Fiber 39.3g158%
- Sugars 53.5g
- Protein 56.4g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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