This International soup features CHESTNUT PUREE.–There are many recipes for the use of chestnuts in, C. mashed chestnuts, C. milk, Tablespoon. flour, Tablespoon. butter. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Soup
Description
This International soup features CHESTNUT PUREE.--There are many recipes for the use of chestnuts in, C. mashed chestnuts, C. milk, Tablespoon. flour, Tablespoon. butter. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add tsp. celery salt and cook until softened.
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Add c. milk, c. white stock.
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Add 60. SPLIT-PEA PUREE.--Dried peas or split peas are extremely high in.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 644.1kcal
- % Daily Value *
- Total Fat 41.8g65%
- Saturated Fat 26.1g131%
- Cholesterol 108.7mg37%
- Sodium 5222.2mg218%
- Total Carbohydrate 58.0g20%
- Dietary Fiber 1.6g7%
- Sugars 3.2g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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