Potato Soup
Description
This International soup features Garlic clove minced or crushed if your in a hurry, Cups water, Cups kale sliced and coarsely chopped, &# 226;ÂÂ1/2 teaspoon salt, Diced potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring to a boil, turn down and simmer about 8 minutes. Add to simmering kale broth and cook until tender. Now serve. Couldn't be easier or cheaper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 129.4kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 97552.4mg4065%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 6.8g28%
- Sugars 0.9g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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