Potato Soup
Description
This International soup features SOUR RYE SOUP WITH KIELBASA, , SPICED CAULIFLOWER WITH, G baking potatoes, G double cream. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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POTATOES AND DILL OIL TOASTED SESAME DRESSING AND BY CHANTELLE NICHOLSON Aligot is what all mashed potatoes hope to become - a silky, cheesy, garlicky, buttery bowl of comfort that stretches like elastic when lifted with a spoon, This version takes things a step further with a generous drizzle of parsley oil, adding both colour and fresh, grassy flavour.
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TIME 2 HOURS 20 MINUTES, STRAINING TIME FOR THE grated, plus a little extra for
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 8355.3kcal
- % Daily Value *
- Total Fat 94.1g145%
- Saturated Fat 29.4g147%
- Cholesterol 103.0mg35%
- Sodium 17748.7mg740%
- Total Carbohydrate 1514.5g505%
- Dietary Fiber 120.4g482%
- Sugars 117.8g
- Protein 325.8g652%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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