Potato Soup

Servings: 4 servings Difficulty: Beginner
International-style warm and comforting soup that brings home-style flavor to your table
Potato Soup recipe image

Potato Soup

Difficulty: Beginner
Servings: 4 servings Calories: 185.8

Description

This International soup features In large saucepan, melt butter over medium, Add all remaining ingredients except cheese., Add cheese; cook over medium-low heat until, ServiNg: Calories 425 (Calories from Fat 160) ; Total Fat 18g. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 185.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 38.0g13%
Dietary Fiber 1.4g6%
Sugars 0.1g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 160, 18g, 425, boiling, butter, calories, cheese, cook, except, fat, heat, ingredients, international, large, medium, mediumlow, melt, over, potato, remaining
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