Potato Soup

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Servings: 4 servings Difficulty: Intermediate
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Indian-style warm and comforting soup that brings home-style flavor to your table
Potato Soup recipe image
Potato Soup recipe image
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Potato Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 2325.4

Description

This Indian soup features Medium red potatoes, C. celery stalks, chopped, C. sweet Vidalia onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add c. celery stalks, c. sweet Vidalia onion and cook until softened.
  3. Add medium red potatoes, 3: PREPARE PRODUCE. Wash the potatoes with.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2325.4kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 7.7g39%
Cholesterol 373.0mg125%
Sodium 787.8mg33%
Total Carbohydrate 433.5g145%
Dietary Fiber 70.7g283%
Sugars 64.8g
Protein 68.6g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, celery, chopped, dill, dressing, eggs, fresh, hardboil, indian, medium, onion, parsley, pepper, pickles, potato, potatoes, prepare, produce, red
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