Potato Soup
Description
This Indian soup features Using a stick blender, puree soup until, Minutes or until lentils are tender. Season.. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
over moderate heat. Cook and stir onion for 2 minutes or until soft. Add garlic and curry paste; cook and stir for 30 seconds or until fragrant. Add pumpkin, carrot and potato; cook and stir for 2 minutes or until well combined. Add crumbled stock cubes and boiling water. Bring to the boil. Reduce heat; simmer, covered, for 30 minutes or until pumpkin is tender. Remove from heat. smooth. Bring to the boil over moderate heat. Add coconut cream and lentils. Reduce heat; simmer, uncovered, for
-
Heat oil in a large heavy-based saucepan
-
Top soup with coriander and pepper.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 805.5kcal
- % Daily Value *
- Total Fat 44.5g69%
- Saturated Fat 6.5g33%
- Cholesterol 11.5mg4%
- Sodium 262.2mg11%
- Total Carbohydrate 95.8g32%
- Dietary Fiber 48.1g193%
- Sugars 3.9g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
are, blender, boiling, indian, lentils, minutes, potato, puree, season, simmering, soup, stick, tender, title, using, vegan
