Potato Sponge Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Potato Sponge Bread recipe image
Potato Sponge Bread recipe image
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Potato Sponge Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 950.6

Description

This International bread features Med Potato 2 tablespoon Sugar, Salt 1 c Yeast, Dissolved in: 1/2 c Water, lukewarm, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander.
  2. Add the sugar, salt and dissolved yeast cake.
  3. Stir flour into the mixture, beating well.
  4. Add more flour to form soft dough.
  5. Turn onto a floured board and knead.
  6. Return to bowl, cover and let rise over night.
  7. In the morning, form into loaves, let rise until light and bake at 350-F for 45 to 50 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 950.6kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 14635.8mg610%
Total Carbohydrate 199.4g67%
Dietary Fiber 8.7g35%
Sugars 1.5g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, dissolved, flour, international, lukewarm, med, potato, potatoes, salt, sponge, sugar, tablespoon, title, vegan, water, yeast
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