Potato-Spinach Puff

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Potato-Spinach Puff recipe image
Potato-Spinach Puff recipe image
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Potato-Spinach Puff

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 138.9

Description

This International main features Potatoes, peeled, Spinach, frozen, chopped(10oz. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Nutmeg to taste Water,boiling,salted 2 tb Cream 1 Egg Pepper to taste 1.
  2. Cut potatoes in quarters; cook in boiling salted water until tender.
  3. Drain potatoes; force through a ricer.
  4. Meanwhile, cook spinach as directed on package; drain and add to potatoes.
  5. Add cream; butter and egg; beat until light and fluffy.
  6. Season to taste with salt, pepper and nutmeg.
  7. Pile mixture in a buttered 1-quart casserole; bake in preheated 400'F.
  8. oven 15 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 138.9kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 100.5mg5%
Total Carbohydrate 20.1g7%
Dietary Fiber 3.0g12%
Sugars 1.0g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, international, main, margarine, potatoes, potatoes,peeled, potatospinach, puff, spinach, spinach,frozen,chopped10oz, title, vegetarian
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