Potato-Stuffed Green Peppers

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Servings: 4 Difficulty: Advanced
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Potato-Stuffed Green Peppers recipe image
Potato-Stuffed Green Peppers recipe image
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Potato-Stuffed Green Peppers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 118.6

Description

This Mediterranean main features Green bell peppers, Onions; finely chopped, Red peppers;finely chopped, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 1 tb Chives, dried; crumbled 2 c Potatoes; mashed 2 c Tomato sauce
  2. Preheat oven to 350 degrees.
  3. Slice away pepper tops below stems.
  4. Remove seeds and interior spines.
  5. Gently parboil peppers about 5 minutes.
  6. Drain upside down.
  7. Set peppers aside.
  8. Saute onions and redpepepr in oil until soft.
  9. Add seasonings and mix well into mashed potatoes.
  10. Carefully stuff peppers, set them in a deep-sidedbaking dish.
  11. Pour tomato sauce around base of peppers.Bake at 350 degrees for about 20 minutes covered.
  12. Uncover, and bake 5 minutes longer.
  13. Serve warm.
  14. Total calories

Nutrition Facts

Servings 4

Amount Per Serving
Calories 118.6kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 11.9g4%
Dietary Fiber 3.8g16%
Sugars 6.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, chopped, finely, green, main, mediterranean, oil, olive, onions, peppers, peppersfinely, potatoes, potatostuffed, red, sautéing, stuffing, title, vegan, vegetarian
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