Potato-Stuffed Green Peppers
Description
This Mediterranean dessert features Green bell peppers, Onions, finely chopped, Red peppers, finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 1 tb Dried crumbled chives 2 c Mashed potatoes 2 c Tomato sauce
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Preheat oven to 350 degrees.
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Slice away pepper tops below stems.
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Remove seeds and interior spines.
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Gently parboil peppers about 5 minutes.
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Drain upside down.
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Set peppers aside.
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Saute onions and red pepper in oil until soft.
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Add seasonings and mix well into mashed potatoes.
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Carefully stuff peppers, set them in a deep- sided baking dish.
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Pour tomato sauce around base of peppers.
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Bake at 350 degrees for about 20 minutes covered.
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Uncover, and bake 5 minutes longer.
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Serve warm.
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Total Calories This article was originally published in the September/October 1993 issue of the _Vegetarian_Journal_, published by The Vegetarian Resource Group
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 118.6kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 6.4mg1%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 3.8g16%
- Sugars 6.7g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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