This Italian appetizer features Potatoes, in 1/2″ slices 1/2 teaspoon garlic powder, Mayonnaise 3 tablespoon parsley, Onion, minced 1 1/2 c cracker crumbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Time
Description
This Italian appetizer features Potatoes, in 1/2" slices 1/2 teaspoon garlic powder, Mayonnaise 3 tablespoon parsley, Onion, minced 1 1/2 c cracker crumbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place potato slices in covered vegetable steamer; steam 12 minutes; drain and cool.
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Mix together mayonnaise, onion, soy sauce, oregano, garlic and parsley.
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Frost each potato slice with this mixture, and then dip it into cracker crumbs.
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Bake on cookie sheets at 350 degrees for 10 minutes.
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Sprinkle with Parmesan and serve hot.
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make as a casserole,
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cover bottom of casserole with potato slices,
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spread on mayonnaise mixture, then
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sprinkle on crumbs.
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Continue in layers until all ingredients are used.
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Bake at 350 degrees for 1 hour.
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Top with Parmesan and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 749.4kcal
- % Daily Value *
- Total Fat 67.8g105%
- Saturated Fat 9.9g50%
- Cholesterol 12.6mg5%
- Sodium 582.5mg25%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 5.4g22%
- Sugars 2.4g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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