Potato Ala Picante
Description
This Mexican side-dish features Baking potatoes, well. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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scrubbed 1 md Onion,
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cut in half -lengthwise,
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cut crosswise -into thin slices 3 tb Butter or margarine, melted Salt to taste 1 c Pace Picante Sauce 1 c Shredded cheddar cheese, -as desired These impressive and easy-to-
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prepare "pleated" potatoes are an ideal accompaniment to all manner of meats, fish and poultry
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 115.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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