Potato-Veggie Hash
Description
This International side-dish features Large boiling potatoes, Defatted chicken broth, Each onions, , Green bell peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut into 1/4 in dice Bring a pot of water to a boil.
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Add diced potatoes and cook until just tender, 4-5 mins.
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Drain; place in a bowl.
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Pour broth into a large, nonstick skillet.
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Add onions and peppers.
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Cook over med heat, stirring, 4-5 mins.
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Add corn; cook 1 min.
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Add mixture to potatoes in bowl.
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Toss with thyme, tarragon, salt, pepper and 3 T cilantro.
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Wipe out skillet; coat with olive-oil spray.
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Add potato mixture, spread out evenly and weigh down with a lid slightly smaller than the skillet.
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Cook over med heat 5-7 mins, or untilb ottom turns golden.
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Toss mixture, spraying with extra oil if necessary; cook 3 mins more, or until potatoes turn golden.
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Remove has to platter; sprinkle with remaining cilantro.
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Top with eggs if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 387.2kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 5.7g29%
- Cholesterol 572.9mg191%
- Sodium 97713.5mg4072%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 4.4g18%
- Sugars 10.2g
- Protein 27.3g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, boiling, broth, chicken, chopped, cilantro, cooking, corn, defatted, diced, dried, eggs, green, hash, international, kernels, large, oiliveoil, onions, optional
