Potato Balls (Kartoffel Balle)

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
British-style classic side-dish that brings home-style flavor to your table
Potato Balls (Kartoffel Balle recipe image
Potato Balls (Kartoffel Balle recipe image
Print Recipe

Potato Balls (Kartoffel Balle)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 198.5

Description

This British side-dish features Irish potatoes, Water, Butter, Parsley, fresh. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Irish potatoes and cook until tender.
  4. Season with Butter, Salt.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 198.5kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 97662.2mg4070%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balle, balls, british, butter, fresh, irish, kartoffel, minced, parsley, potato, potatoes, salt, side-dish, title, vegetables, vegetarian, water
Recipe Card powered by WP Delicious