Potato Balls

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Potato Balls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 92.3

Description

This International side-dish features Potatoes, peeled, Water, boiling, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt (to taste) Pepper, white (to taste) Form potato balls with melon baller.
  2. Put into boiling water with salt and simmer for 10 to 12 minutes, or until done but firm.
  3. Drain and toss with butter.
  4. Add salt and pepper to taste.
  5. : Box 71112, New Orleans, Louisiana - 1983 : Chef Gunter Preuss, Versailles Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.3kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 14676.2mg612%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, butter, international, peeled, potato, potatoes, salt, side-dish, simmering, title, vegetables, vegetarian, water
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