Potato Bread (Zojirushi)

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Potato Bread (Zojirushi recipe image
Potato Bread (Zojirushi recipe image
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Potato Bread (Zojirushi)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1055.7

Description

This International bread features Water, Butter, Sugar, Salt, Bread flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Measure all ingredients in pan in order according to your machine's directions. *I used cheese flavored instant potatoes. Typed by R. Thompson Feb 96

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1055.7kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 4942.5mg206%
Total Carbohydrate 213.3g72%
Dietary Fiber 7.1g29%
Sugars 12.1g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, butter, dry, flakes, flour, instant, international, mashed, potato, potatoes, salt, sugar, title, vegetarian, water, yeast, zojirushi
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