Potato Bonne Femme

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Potato Bonne Femme recipe image
Potato Bonne Femme recipe image
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Potato Bonne Femme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 156.6

Description

This International appetizer features Water, Salt, Potatoes, cubed, Leeks. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thinly sliced 1/4 c Parsley, chopped In a large soup pot, bring the water to a boil.
  2. Add salt, potatoes & leeks.
  3. Cover, reduce heat & cook until the vegetables are soft.
  4. This should take about 30 minutes.
  5. Set aside to cool slightly.
  6. Transfer the soup to a food procesor or blender & puree until smooth.
  7. Be careful not to over blend otherwise the potatoes will become sticky.
  8. reheat, stir in the parsley & serve.
  9. VARIATIONS: Use any combinations of carrots, broccoli & beans.
  10. Add 1 package of watercress before pureeing the soup.
  11. "Vegetarian Gourmet" Winter, 1995

Nutrition Facts

Servings 6

Amount Per Serving
Calories 156.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2489.7mg104%
Total Carbohydrate 35.2g12%
Dietary Fiber 4.5g18%
Sugars 6.6g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiling, bonne, cleaned, cubed, femme, international, leeks, potato, potatoes, salt, title, trimmed, vegan, vegetables, water
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