Potato Cakes (Aloo Roti)
Description
This Indian dessert features C -Cold water, approx., Egg; beaten 1/2 teaspoon Cumin, ground, Chick pea flour; besan -OR- 1 pn Cayenne. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"These hors d'oeuvres are easy to make and can be shallow or deep fried.
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Find chick pea flour (besan) at an Indian grocery store." "
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Make sure vegetable oil is heated to 350F (177&# 194;°C) before adding food (bread cube browns in 15 seconds or test with deep
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fry thermometer.
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Too cool oil makes everything limp and greasy.
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Drain on a rack or paper towel before serving.
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A wok makes an excellent deep fryer." Cut onion in half and slice about 1/4 inch thick.
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Beat together egg, flour and enough water to make a batter as thick as whipping cream.
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Beat in spices.
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Let rest 15 minutes.
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Stir onions into mixture and let sit 5 minutes.
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Heat about 1 inch oil in skillet on high heat.
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when very hot, drop a small mound of onion rings into oil.
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Press down slightly with
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 644.4kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 5.4mg1%
- Total Carbohydrate 135.0g45%
- Dietary Fiber 8.1g33%
- Sugars 0.6g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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