Potato Cakes (Aloo Roti)

Servings: 3 Difficulty: Advanced
Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Potato Cakes (Aloo Roti recipe image

Potato Cakes (Aloo Roti)

Difficulty: Advanced
Servings: 3 Calories: 644.4

Description

This Indian dessert features C -Cold water, approx., Egg; beaten 1/2 teaspoon Cumin, ground, Chick pea flour; besan -OR- 1 pn Cayenne. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. "These hors d'oeuvres are easy to make and can be shallow or deep fried.
  2. Find chick pea flour (besan) at an Indian grocery store." "
  3. Make sure vegetable oil is heated to 350F (177&# 194;°C) before adding food (bread cube browns in 15 seconds or test with deep
  4. fry thermometer.
  5. Too cool oil makes everything limp and greasy.
  6. Drain on a rack or paper towel before serving.
  7. A wok makes an excellent deep fryer." Cut onion in half and slice about 1/4 inch thick.
  8. Beat together egg, flour and enough water to make a batter as thick as whipping cream.
  9. Beat in spices.
  10. Let rest 15 minutes.
  11. Stir onions into mixture and let sit 5 minutes.
  12. Heat about 1 inch oil in skillet on high heat.
  13. when very hot, drop a small mound of onion rings into oil.
  14. Press down slightly with

Nutrition Facts

Servings 3


Amount Per Serving
Calories 644.4kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 135.0g45%
Dietary Fiber 8.1g33%
Sugars 0.6g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aloo, approx, beaten, besan, cakes, cayenne, chick, chopped, cilantro, cold, cumin, dessert, egg, flour, fresh, frying, ground, indian, pea, potato
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