Potato Cake

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Potato Cake recipe image
Potato Cake recipe image
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Potato Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1043.8

Description

This International dessert features C and H Granulated Sugar, Butter or margarine, Eggs, Cold mashed potatoes, Unsweetened chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. grated 1 c Chopped walnuts 2 c All-purpose flour 2 ts Baking powder 2 ts Cinnamon 2 ts Nutmeg 1/2 c Milk
  2. Cream together sugar and butter.
  3. Add eggs one at a time beating well after each addition.
  4. Add mashed potatoes, chocolate and nuts.
  5. Stir until well blended.
  6. Combine flour, baking powder and spices.
  7. Add alternately with milk to creamed mixture.
  8. Spoon thick batter into greased and floured 13 x 9-inch pan.
  9. Bake in 350 F (177&# 194;°C) degree oven 45 minutes or until cake tests done.
  10. Cool.
  11. Sprinkle with C & H Powdered Sugar or dollop with sweetened whipped cream.
  12. cake.
  13. servings

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1043.8kcal
% Daily Value *
Total Fat 48.9g76%
Saturated Fat 19.7g99%
Cholesterol 93.2mg32%
Sodium 508.9mg22%
Total Carbohydrate 145.4g49%
Dietary Fiber 6.8g28%
Sugars 128.8g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chocolate, cold, dessert, eggs, granulated, international, margarine, mashed, potato, potatoes, sugar, title, unsweetened, vegetarian
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