Potato Cake (Cunningham)

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Potato Cake (Cunningham)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1852.3

Description

This International dessert features Sugar, Butter, Potatoes, mashed; hot, Pecans; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream well the butter and sugar.
  2. Add the other ingredients, leaving the eggs and baking powder till the last.
  3. Moisten the baking powder with a tablespoon of water the fold it and the eggs in lightly.
  4. Bake in layer pans about 40 minutes [in a 350 F (177&# 194;°C).
  5. oven, until a toothpick tests clean].
  6. For filling, use cooked icing with a dozen marshmallows beaten in while the icing is hot.
  7. If you desire, you may add nuts and raisins to the icing.
  8. Ola Cunningham Comanche Study Club cookbook Comanche, TX, 1927

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1852.3kcal
% Daily Value *
Total Fat 95.7g148%
Saturated Fat 37.7g189%
Cholesterol 129.6mg44%
Sodium 1106.9mg47%
Total Carbohydrate 238.0g80%
Dietary Fiber 11.9g48%
Sugars 127.8g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, chocolate, chopped, cinnamon, cloves, cunningham, dessert, egg, flour, hot, international, mashed, melted, milk, nutmeg, pecans, potato
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