Potato collops are a beloved Irish staple that transforms humble ingredients into a rich, comforting dish. Thinly sliced potatoes are layered with savory onions, diced bacon, and fresh parsley, then soaked in scalded milk for a creamy texture. The addition of grated cheddar cheese creates a golden, bubbling crust that contrasts beautifully with the tender potatoes inside. This dish is perfect for family dinners or cozy gatherings, offering a rustic, home-style flavor that feels both nostalgic and satisfying. It&# 226;ÂÂs simple to prepare yet impressive enough for guests, making it a reliable favorite for any occasion where hearty comfort food is desired.
Potato Collops (Traditional Irish Dish
Description
Potato collops are a beloved Irish staple that transforms humble ingredients into a rich, comforting dish. Thinly sliced potatoes are layered with savory onions, diced bacon, and fresh parsley, then soaked in scalded milk for a creamy texture. The addition of grated cheddar cheese creates a golden, bubbling crust that contrasts beautifully with the tender potatoes inside. This dish is perfect for family dinners or cozy gatherings, offering a rustic, home-style flavor that feels both nostalgic and satisfying. It&# 226;ÂÂs simple to prepare yet impressive enough for guests, making it a reliable favorite for any occasion where hearty comfort food is desired.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC) and grease a baking dish generously with butter.
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Peel the potatoes and slice them into very thin, uniform rounds using a mandoline or sharp knife.
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Finely chop the onion and set aside.
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In a small bowl, mix the salt, pepper, and chopped parsley together.
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Spread a thin layer of sliced potatoes on the bottom of the prepared baking dish.
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Sprinkle a layer of chopped onions, followed by half of the diced bacon.
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Sprinkle lightly with the salt, pepper, and parsley mixture.
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Dot with small pieces of butter.
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Repeat the layers of potatoes, onions, bacon, seasoning, and butter until all ingredients are used, ending with a layer of potatoes.
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Pour the scalded milk evenly over the top of the potato layers.
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Sprinkle the grated cheddar cheese evenly over the milk and potatoes.
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Cover the dish tightly with foil and bake for 45 minutes.
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Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender when pierced with a fork and the top is golden brown.
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Let stand for 5 minutes before serving to allow the layers to set.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 67.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.5mg1%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 2.1g9%
- Sugars 1.7g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
