Potato Collops

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Servings: 3 Difficulty: Advanced
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Crispy layered potato and onion gratin with a creamy, savory finish
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Potato Collops are a comforting Irish classic that transforms simple root vegetables into an elegant side dish. Thinly sliced potatoes and onions are layered in a baking dish, creating a tender, melt-in-your-mouth interior with a beautifully golden, crispy top. This recipe relies on the natural sweetness of the onions and the earthy richness of the potatoes, enhanced by a splash of milk and a touch of cheese. It is the perfect accompaniment to roasted meats or hearty stews, offering a rustic yet sophisticated flavor profile. Ideal for family dinners, Sunday roasts, or cozy winter meals, this dish brings a sense of home-cooked warmth to any table. The layers bake until fork-tender, resulting in a gratin that is both satisfying and visually appealing.

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Potato Collops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 67.8

Description

Potato Collops are a comforting Irish classic that transforms simple root vegetables into an elegant side dish. Thinly sliced potatoes and onions are layered in a baking dish, creating a tender, melt-in-your-mouth interior with a beautifully golden, crispy top. This recipe relies on the natural sweetness of the onions and the earthy richness of the potatoes, enhanced by a splash of milk and a touch of cheese. It is the perfect accompaniment to roasted meats or hearty stews, offering a rustic yet sophisticated flavor profile. Ideal for family dinners, Sunday roasts, or cozy winter meals, this dish brings a sense of home-cooked warmth to any table. The layers bake until fork-tender, resulting in a gratin that is both satisfying and visually appealing.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175°C) and lightly grease a baking dish.
  2. Peel the potatoes and slice them into very thin, uniform rounds using a mandoline or sharp knife.
  3. Peel and thinly slice the onion.
  4. Arrange a single layer of potato slices in the bottom of the prepared baking dish.
  5. Scatter a layer of sliced onions over the potatoes.
  6. Season lightly with salt and pepper.
  7. Repeat the layers of potatoes, onions, and seasoning until all ingredients are used, ending with a layer of potatoes.
  8. Pour scalded milk evenly over the layered vegetables.
  9. Sprinkle grated cheddar cheese over the top.
  10. Dot the surface with small pieces of butter.
  11. Cover the dish with foil and bake for 45 minutes.
  12. Remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender when pierced with a fork and the top is golden brown.
  13. Let stand for 5 minutes before serving to allow the gratin to set.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 67.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 15.1g6%
Dietary Fiber 2.1g9%
Sugars 1.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, collops, gratin, irish, onion, potato, potatoes, side-dish, vegan, vegetables
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